Who doesn't love a good burger? burger it is better to go bigger not thicker. Especially using beef that has a high fat content what will happen during the grilling process is that the fat will drip off the burger and will shrink in roundness. You want to avoid having more bun than beef at all costs. The experience is the beef itself not the bun.
Now prepare the grill. Warm the grill to medium – high heat, scrape any residue off that is left over from the last time you grilled
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