Sunday, February 27, 2011

BBQ Secrets - Leg of Lamb

Roast leg of lamb as we know is delicious. It can however be taken to historic heights in the summer months by way of the barbeque. A lot of people are wary of cooking large joints on the barbeque but if you follow this technique you will be able to cook such meat successfully every time and really wow your guests when you provide more than just burgers and hot dogs at your next barbeque My method is based around not cooking the lamb on the barbeque except to finish it prior to serving.

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