Green Peppercorns - finest quality
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Great for lighter dishes such as seafoodUse in patésGrind up and add to goat cheese or other spreadable cheesesFruity flavor with a mild bite
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Green peppercorns are picked before the peppercorns fully mature. Their unique flavor marries well with poultry, vegetables and seafood. They are also delicious in patés. Grind them and add to spreadable cheeses such as fresh goat or any other soft cheese. Dried green
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