Deep in the heart of Austin Texas, folks have been cooking up their own brand of BBQ for years and years. Unlike those other BBQ meccas like Memphis and Kansas City, where pulled pork is all the rage, in Austin it's all about the beef. We'll start our tour a bit out of town (about 30 minutes) in Driftwood where The Salt Lick BBQ Restaurant brings the city dwellers out in droves.
Their generous portions of brisket, chicken, sausage, and homemade cobblers have earned The Salt Lick an
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