So why would I buy a BBQ Smoker, and how is it different from a charcoal grill or the ever more popular range of gas grills.
To sum it up the principal behind the BBQ smoker is low and slow. This process of cooking your favourite cuts of meat low and slow gives them the moistest and juiciest finish. The reason for this is that you cook on a lower heat for a longer period of time.
There are different types of smokers, charcoal, electric and gas each with its own unique outcome in terms of taste
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