In the traditional sense I think that if you asked most boat owners this question, they would have reservations about safety, and rightly so. For the most part they would not know about the Cobb BBQ but tend instead to think in terms of the traditional open BBQ, red hot to the touch and smoke everywhere.My own boat is sixty years old, mahogany on oak, and the Cobb BBQ is used on a regular basis. I would probably not recommend the Cobb BBQ for use at sea, unless a Gimbal arrangement was in
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