Ingredients1/2 cup soy sauce1/2 cup hoisin sauce*1/2 cup oyster sauce*1/2 cup honey1/2 cup cream Sherry2 tablespoons finely grated peeled fresh ginger2 tablespoons black bean garlic sauce*6 garlic cloves, minced1/2 teaspoon Chinese five-spice powder3 1 1/2-pound racks baby back pork ribsPreparationWhisk first 9 ingredients in large roasting pan to blend. Add ribs to pan; turn to coat. Chill overnight, turning ribs occasionally. Remove ribs from marinade, reserving marinade.Place handful of torn
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