Grilling Chicken | A Great Meal To Be Had!

Although we grill a few steaks, here and there, I would say that grilling chicken has a tremendous priority because it is lean, taste super good and probably better for you than any type of red meat. Personally, I grill only chicken breasts. You can grill cutup chicken parts, but I like to barbecue and slow-cook whole chickens on indirect heat. It is just easier and comes out better and more moist than grilling chicken parts. I grill chicken breasts all year around, and I use the barbecue

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