Ingredients:
1/4 cup Lite Teriyaki Marinade1/4 cup Oriental BBQ Sauce -- Kikoman1/4 cup Lee Kum Kee -- (oyster sauce)1 tablespoon Brown sugar12 medium Chicken wings -- whole1 teaspoon Oriental Season -- Amyway1 teaspoon Hot & Spicy Stir Fry Season1 teaspoon Soy -- Kikoman
Method:
Separate drumette from rest of wing. Place on broiler pan skin side down.Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning (fromCalaphon). Place on middle rack of preheated oven to broil. As wings
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