How to cold smoke cheese in a BBQ smoker

Cold smoking cheese is generally quite an simple process. Once you have learned the whole process and have thoroughly practiced it, by yourself, you will never feel like buying smoked cheese from the supermarket, anymore. Cold smoke cheese in a BBQ smoker has a definite color, odor and taste, which is hard to replace. Now, there is no need for you to eat ready made cold smoke cheese, which includes harmful chemicals and color elements. The time limit for cold smoking cheese will rely

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