Daeji Bulgogi (Dwaeji Bulgogi) is another popular Korean meat dish similar to beef bulgogi, however, instead of using beef, thinly sliced pork loin is marinated in a specially blended pepper paste sauce with along with a medley of delicious vegetables.
The meat is marinated with a mixture of soy sauce, sesame oil, garlic, sugar, ginger roots, rice wine and kochujang which is the base sauce for this dish. It is marinated for 30-60 minutes to bring out the depth and intensity of flavors.
Daeji
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